Crispy, golden, and full of rich, earthy flavor—this simple fried morel recipe lets the mushrooms shine. Just a quick dredge, a hot pan, and you're minutes away from a seasonal delicacy.

Creamy, comforting and topped with black truffles—this risotto blends rich Parmesan with delicate herbs for a refined yet rustic dish that’s perfect for a cozy night in or an elevated dinner party.

Golden chanterelles sautéed in olive oil, herbs, and a splash of sherry—served warm over toasted bread and finished with shaved Parmesan. Simple, rustic and packed with forest flavor.