Black Summer Truffles (Tuber Aestivum)

Gently wrap each truffle in clean, dry paper towel and place in an airtight container.

Optionally truffles can be nestled in a bed of your favorite uncooked rice in an airtight container.

Refrigerate ideally between 34–36°F.

For peak freshness, consume within 48hrs as truffles have a short shelf life. 

For optimal flavor, remove from fridge for 15 minutes before serving.

Shave liberally over dish using a mandoline or truffle shaver set to the thinnest possible setting. 

When cooking, add truffles at the very end to preserve their delicate aroma and complexity 

Store your truffle with eggs, rice, or butter to subtly infuse their aroma.

Gently brush any debris or mold with a soft brush. Avoid washing your truffles.